Simple KitchenAid Vanilla Ice Cream Recipe (2024)

Whip up a batch of delicious homemade vanilla ice cream easily at home with a KitchenAid Ice Cream Maker attachment and this simple recipe.

Simple KitchenAid Vanilla Ice Cream Recipe (1)

I've always been a huge fan of ice cream.

I like it in all forms. Hidden in a cake, plopped on a cone or stuck inside a sandwich.

However, my favorite way to enjoy it, is in a bowl.

Savoring one slow spoonful at time. Mmmmm.

Unfortunately, over the past year, it started to bug my stomach. I have no idea why, really.

It wasn't the milk, I drank that all the time.

And I usually bought vanilla, so it wasn't the fruit or nuts.

Eventually, after trying too many brands to count, I realized that all of them, including Breyers, used some kind of gum and included "natural flavors" which is a catchall term that can't be quantified. Bummer.

Then one magical day, my friend Carla posted her recipe for Strawberry Waffle Cone Ice Creamand I thought that maybe that was the answer. Homemade ice cream.

I could control what I put in it and it would certainly be healthier.

So I reached out and and asked her what kind of ice cream maker she used for the recipe.

Simple KitchenAid Vanilla Ice Cream Recipe (2)

Turns out she had a KitchenAid ice cream attachment(<--this one)which was fabulous to hear, since I had a KitchenAid mixer!

We'd given it to my daughter as a late Christmas gift.

I'd found the mixer for a crazy good price(<--this one), but it was never in stock, so I waited until it became available in January.

And it was such a good investment.

It's a 4.5 quart, which is smaller than what I've seen around, but more than sufficient for our simple dessert recipe needs.

I don't think that a day has gone by that it hasn't been used.

So investing in the ice cream attachmentwas a no brainer.

Once it arrived, I just had to find a decent vanilla ice cream recipe, without eggs.

Now, there are a ton of them out there, but like I said, we're simple folks when it comes to food.

So we experimented with our own, one that uses 2% milk rather than whole and less vanilla than most call for and it's become our go to.

And guess what?

No more ice cream stomachaches.

How fabulous.

How To Make No Egg Vanilla Ice Cream With A KitchenAid Mixer


1/4 teaspoon of salt
1 cup of sugar
1/2 tablespoon pure vanilla extract
2 cups heavy cream
2 cups 2% milk

Simple KitchenAid Vanilla Ice Cream Recipe (3)

Now, the one thing I must warn, is that while the ice cream itself may be super simple to make, there's a lot of waiting around in the process.

For example, step one requires that the day before you gather your ingredients, you need to put your ice cream attachment bowl into the freezer.

Simple KitchenAid Vanilla Ice Cream Recipe (4)

For about 15 hours. Yup. Fifteen.

This is definitely not a Gee, I think I'll have some ice cream now kind of recipe. You need a plan.

We usually put the bowl in the freezer the night before.

Then, the next morning, we get started with the good stuff.

In a glass mixing bowl, we stir or whisk all of the ingredients together well, until the salt and sugar have dissolved.

Simple KitchenAid Vanilla Ice Cream Recipe (5)

Next, we cover the bowl and place it in the refrigerator for a few more hours, until it's completely chilled.

More waiting.

Once we're ready to churn, we take the mixture out of the fridge and pour it into the frozen KitchenAid bowl, which has been removed from the freezer and attached to the mixer with all its pieces.

We start the mixer, pour the ice cream batter inside and let the machine do its magic for about 20-30 minutes.

Simple KitchenAid Vanilla Ice Cream Recipe (6)

When the ice cream looks done, we scoop it out of the attachment bowl, place it in another bowl and cover it, for one last trip to the freezer.

For another 2-3 hours. While we wait some more.

I told you, lots of waiting.

But when it's done, it's SO worth it.

The ice cream is fresh, cool and very, very delicious.

You can eat it alone or top it with anything you like.

Simple KitchenAid Vanilla Ice Cream Recipe (7)

You can even add a hard shell of chocolate to it, with this quick recipe.

Or you can eat it like I do.

One slow spoonful at a time.

Every time you walk by the freezer.

Until it disappears.


Simple KitchenAid Vanilla Ice Cream Recipe (8)

Do you make ice cream?

Kitchenaid ice cream maker, vanilla ice cream recipe, simple recipe, dessert recipe


Author: Kim @ Exquisitely Unremarkable

Simple KitchenAid Vanilla Ice Cream Recipe (9)

Simple KitchenAid Mixer Vanilla Ice Cream Recipe

Whip up a batch of delicious vanilla ice cream easily at home with a KitchenAid Ice Cream Maker attachment and this simple recipe.


Vanilla Ice Cream

  • 1/4 teaspoon of salt
  • 1 cup of sugar
  • 1/2 tablespoon pure vanilla extract
  • 2 cups heavy cream
  • 2 cups 2% milk


Vanilla Ice Cream Recipe For KitchenAid Mixer

  1. Freeze mixer bowl for 15 hours ahead of time
  2. In a glass blow, mix all ingredients together well, cover
  3. Place in the refrigerator for 2 hours until chilled
  4. Add ice cream batter to mixing bowl and churn for 20-30 minutes according to KitchenAid Ice Cream Maker Attachment instructions
  5. Put ice cream into another bowl, cover and freeze again for 2-3 hours
  6. Serve


You can top your ice cream with a variety of fruit, nuts or chocolate.

You can also pop it on top of pie.

Copyright © Exquisitely Unremarkable 2021. All rights reserved.

Simple KitchenAid Vanilla Ice Cream Recipe (10)

Simple KitchenAid Vanilla Ice Cream Recipe (2024)


Can you make homemade ice cream with a KitchenAid mixer? ›

If you own a KitchenAid® stand mixer, adding an Ice Cream Maker attachment is a quick and easy way to start churning out your own frozen creations right away. Make your favorite homemade ice cream in under 30 minutes once the ice cream bowl is frozen2 and your base is fully prepped.

How to make ice cream 4 steps? ›

How to Make Homemade Ice Cream
  1. Cook the milk, cream, and sugar until the sugar has dissolved.
  2. Transfer the mixture to a measuring cup, then add the vanilla extract. ...
  3. Pour the mix into an ice cream maker and churn according to the manufacturer's directions.
  4. Serve immediately or ripen in the freezer before serving.
Jun 22, 2023

How to make ice cream at home 5 minutes? ›

Warning: Donʼt touch rock salt with your bare hands!
  1. Prepare. Pour the cream, sugar and vanilla into the small bag and zip it up tightly. Fill the large bag with ice. and pour in the salt. ...
  2. Shake. Shake the large bag for 5 minutes. It will be cold, so wrap a towel around it or wear some oven mitts!
  3. Enjoy!

How to make homemade ice cream soft and fluffy? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

Can you making ice cream in a KitchenAid mixer without attachment? ›

If you're using a stand mixer without the ice cream maker attachment, all you have to do is whip together the cream until stiff peaks form, then add in all your other ingredients and pour the mixture into a freezer safe container and freeze overnight. Get even more recipe ideas from our list of KitchenAid® Mixer Uses.

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

What is the secret to making ice cream? ›

When it comes to great ice cream, cold temperatures and speed are your friends: the faster you bring your base from liquid to solid, the creamier it'll be. In a 2-quart unit, a typical batch of ice cream will take between 18 and 25 minutes to churn.

How to make ice cream in less than 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

What thickens homemade ice cream? ›

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

What ingredient makes ice cream scoopable? ›

There are two things that play part in making an ice cream perfectly scoop-able. It's the sugar content and the fat content. A higher fat content will cause an ice cream to be more scoop-able since fat freezes at a different temperature than water.

How long do I need to freeze my KitchenAid Ice Cream Maker? ›

Bowl Temperature

The freeze bowl must be completely frozen to make ice cream or frozen desserts. Place the bowl in the freezer for a minimum of 15 hours. It is best to store the freeze bowl at the back of the freezer where it is the coldest. The freeze bowl should be used immediately after removal from the freezer.


Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 5914

Rating: 4.8 / 5 (58 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.