Khichdi Recipe ( Instant Pot Option) (2024)

FAQs

Is instant pot useful for Indian cooking? ›

Is the Instant Pot good for Indian cooking? Of course! I was surprised to see in this NYT article that there are more Indian pressure cooker cookbooks than any other cuisine. South Asian cooking is inherently full of one-pot dishes, curries, and stews, which can easily be adapted to the Instant Pot.

To make it more healthy, somedays you can substitute rice with millets, broken wheat or brown rice. They are simple to cook, and can be made in a pressure cooker when in a hurry. Khichdi is a humble, one-dish meal and fits perfectly into any meal, be it lunch or dinner.

Rice and millets: Though white rice is used commonly to make khichdi, you can make it with brown rice, broken rice. There are some more khichdi variations made with millets, oats and cracked wheat (dalia).

Khichdi is a healthy Indian dish made with rice and moong lentils. Various other ingredients like ghee (clarified butter), cumin seeds, ginger and asafoetida are optionally used depending on the preferences. This simple and humble dish is the first food for babies and people recovering from sickness.

MOC Recommended - My favorite and most used model that I recommend is the 6 QT Instant Pot DUO with yogurt option. This is also a perfect Instant Pot option for Indian cooking. This is available in 3, 6, or 8-quart sizes.

I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. You can swap it for moong dal if you prefer. I've also used basmati here although any short grain rice would be good too.

High in protein

Eating a protein-rich diet is essential to a healthy weight loss. Eating khichdi is healthy since rice and lentils are a superior source of protein when combined. Lentils have a lot of protein, however they also lack lysine, a type of protein. Yet rice doesn't have sulfur-based protein.

Dalia or broken wheat or bulgur wheat is an excellent replacement for rice with a familiar texture and flavour. It is a great choice to prepare khichdi, upma or porridge. Dalia contains just 76 calories in 1/2 cup (91 gm), about 25 per cent fewer calories than an equal serving of white rice.

This exceptional Indian sona masoori rice is cherished for its versatility, transforming ordinary meals into culinary masterpieces. Whether it's the savory allure of fried rice, the comforting goodness of khichdi, or the sweetness of kheer, every dish is elevated by the natural flavor of our rice.

How much water to add in khichdi? ›

It is a healthy and nutritious meal, and there are many benefits of having dal khichdi. Dal khichdi is high in protein, fiber, and vitamins, and it is a good source of iron and calcium. Dal khichdi is also low in fat and cholesterol, and it is a good option for those who are trying to lose weight.

Kedgeree evolved from a well-known Indian dish called kitchari or khichdi, a mixture of rice and lentils flavored with toasted spices. During colonial rule the British adapted kitchari using some of their own familiar ingredients, including smoked fish, eggs, and cream.

Along with your regular khichdi, you could order fried vegetables, crispy potatoes, paneer kebabs, grilled chicken, spicy prawns, or fried fish. You can substitute brown rice for white rice and replace moong dal with other dals or even bajra.

The inspiration behind the Anglo-Indian dish 'kedgeree' is khichdi. Kedgeree is a cherished and popular British dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas (a seedless grape variety).

Stainless steel, ceramic non-stick, cast iron, earthenware, and stone are by far the best and most versatile cookware materials you can have in the kitchen to cook Indian food. They offer unmatched versatility in allowing you to cook various cuisines without being limited to only Indian cuisines.

yes, you can take an instant pot to India buying from USA. However, do not plug it directly to use. India runs on 220V power and USA runs on 110V power.

Very versatile and quite useful for cooking of multiple dishes. Fully liked and nothing to dislike. The Instapot added immense value to our house in general and to our kitchen in particular. It has made cooking very comfortable and exciting as well just in a couple of days experience.

Generally, Indian kitchens have pressure cookers made from stainless steel, hard-anodized, and aluminium. Unsurprisingly, stainless steel comes out for its sturdiness, inertness, and ease of cleaning. The fact that the aluminium cooker is cheaper than the other two, gives an advantage to them.