How do you make caramel sauce harder?

Thicken the sauce with cornstarch . For each cup (240 mL) of caramel sauce that you need to thicken, run 1 tbsp (14.7 mL) of cold water into a measuring cup, and slowly stir in 1 tbsp of cornstarch. Pour the cornstarch mixture into your pot caramel sauce, and stir constantly.

How to make caramel Jamie Oliver?

Sprinkle 100g of the sugar into a non-stick frying pan, add 3 tablespoons of water and place on a medium heat for about 8 minutes, or until you've got a chestnut brown caramel – don't be tempted to stir or taste it, just gently swirl the pan occasionally. Quickly and carefully divide the caramel between the ramekins.

Why is my caramel not hardening?

you simply haven't cooked it enough -- possibly your microwave is less powerful (the original recipe doesn't specify a wattage for cooking the caramel) or the butter you used has a higher water content. You could try cooking the mixture for a little longer, and seeing if it sets up firmer.

Why won't my caramel get hard?

If caramels are too soft, that means the temperature didn't get high enough .

How do you make Ina Garten caramel?

Directions Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. ... Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours.

How is caramel sauce made from scratch?

Combine brown sugar, butter, and milk in a saucepan and bring ingredients to a boil. Remove thickened mixture from heat before adding (optional) vanilla extract. Let the caramel cool slightly before using. The result is an impossibly rich sauce that is guaranteed to satisfy your sweet tooth.

How do you fix caramel that is too soft?

Yep, you can do it for sure. Ive had the problem in the past when I removed a caramel too quickly and it was too soft. You just need to add water to dissolve the sugar completely, the go ahead and reboil.

What makes caramel soft vs hard?

Heat until the syrup reaches 240 to 245 degrees Fahrenheit. The lower the temperature, the softer the resulting caramels will be .

Will caramel harden after melting?

Once you make caramel, it will harden as it cools , and you'll have to heat it up again to use it. However, if you want to turn it into a more spoonable sauce, you add other ingredients like butter or cream to the melted caramel.

Does liquid caramel harden?

After the caramel cools down, pour it into a glass jar or container. Refrigerate for up to 1 month. The caramel solidifies as it cools , but you can reheat in the microwave or on the stove so it's liquid again.

Bourbon Caramel Sauce Recipe Recipe - Rachel Cooks® (2024)

Home Recipes by Type Desserts

3030 Minutes or LessVGVegetarian

4.35

15 minutes mins

83 Comments

Jump to Recipe

By: Rachel GurkPosted: 12/06/2017Updated: 03/23/2023

This post may contain affiliate links. Please read my disclosure policy.

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it!

Bourbon Caramel Sauce Recipe Recipe - Rachel Cooks® (1)

Thick and sweet, creamy and bourbon-y, this caramel is already calling your name, isn’t it? It’s good enough to eat off a spoon, and you might just find yourself doing that. Not like I know anything about that…

Bourbon Caramel Sauce Recipe Recipe - Rachel Cooks® (2)

If you find yourself needing a last-minute hostess gift or a dessert for a party, this is the recipe for you! It’s super easy to make and all you have to do is pour it in a jar and tie some ribbon around it and it’s ready to gift. Or, you can bring it to a party with ice cream for an easy dessert that everyone will love. It would also be great on a number of other things like apple pie, french toast, bread pudding, and more.

Bourbon Caramel Sauce Recipe Recipe - Rachel Cooks® (3)

If you’ve never made caramel before, don’t be scared! This recipe is nearly fool-proof and you can absolutely conquer it. I have faith in you.

In a nutshell:
Boil sugar with water, corn syrup, and a touch of salt. You’ll want to be besties with the stove at this point – don’t leave its side. Swirl the pan and keep a close eye on it.
Watch for it to become the color of a strong-brewed iced tea – or, the color of caramel.
Remove from heat and add the cream and bourbon. Stand back and watch out for steam!
Whisk to combine and then whisk in butter and vanilla.
Let cool and enjoy!

Between the unmistakable flavor of the bourbon (or whiskey, whatever floats your boat), and the rich creaminess of the cream and butter, this is holiday perfection in the form of a smooth, sweet sauce. You guys are going to love it!

Bourbon Caramel Sauce Recipe Recipe - Rachel Cooks® (4)

PS: Love caramel? Try these recipes:
Homemade Caramel Corn with Bourbon and Bacon
Whole Wheat Caramel Banana Bread
Caramel Apple Wraps from Milk Means More
Flourless Chocolate Cupcakes with Caramel Buttercream from Milk Means More

Is it just me or would this caramel also be amazing on french toast?

Get the Recipe: Bourbon Caramel Sauce

4.35 from 172 votes

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

12 servings

Print Rate Recipe

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it!

Ingredients

▢ 1 cup granulated sugar
▢ 1/4 cup water
▢ 2 tablespoons corn syrup
▢ pinch of salt
▢ 1/2 cup heavy cream
▢ 1 tablespoon bourbon
▢ 4 tablespoons unsalted butter (1/2 stick)
▢ 1 teaspoon pure vanilla extract

Instructions

Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Cook until caramel is the color of iced tea, about 10 minutes.Watch it closely. It takes awhile to get going, but once it gets going, it can scorch quickly.
Remove from heat and add cream and bourbon (watch out for steam!), whisking to combine. Keep off the heat and whisk in butter and vanilla. Transfer sauce to a bowl to cool (and thicken). Store covered in the fridge and reheat slowly in the microwave or over low heat in a saucepan. Also great cold with apples as a dip.

Notes

Makes about 1 1/2 cups.

Nutrition Information

Serving: 2tablespoons, Calories: 146kcal, Carbohydrates: 20g, Fat: 7g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Cholesterol: 21mg, Sodium: 47mg, Sugar: 20g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Disclosure: Ihave been compensated byMilk Means Morefor my time to develop this kale sweet potato salad recipe and write this post. All opinions are as always, my own. Find out more about why Milk Means More onTwitter,Facebook,YouTube,InstagramandPinterest.

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